A LA CARTE MENU
STARTERS I 開胃菜 MIXED THAI APPETIZER PLATTER I ของทานเล่นรวม 380.- A selection of Thai appetizers including spring rolls, chicken satay, shrimp cakes with difference sauces 炸蝦天婦羅、雞肉沙嗲、春捲、烤蝦和醬汁 GARLIC BREAD I ขนมปังกระเทียม I 蒜蓉麵包 120.-  GARLIC BREAD CHEESE I ปังกระเทียมชีส I 大蒜麵包乳酪 120.-  FRENCH FRIES I มันฝรั่งทอด I 薯條 120.-  CLASSIC TOMATO BRUSCHETTA I บรูสเชตต้า I 番茄麵包片 120.- toasted baguette slices topped with a vibrant mix of juicy vine-ripened tomatoes, fragrant basil, garlic, and a drizzle of extra virgin olive oil. Finished with a touch of balsamic glaze for the perfect balance of flavors CHICKEN WINGS I ปีกไก่ทอด I 雞翅 190.- golden-fried to perfection, our crispy chicken wings are coated in a flavorful blend of Thai spices and served with a zesty homemade sweet chili dipping sauce. CHICKEN SATAY I ไก่สะเต๊ะ I 雞肉沙嗲 190.- tender marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce and a side of tangy cucumber relish. FRESH VEGETABLE SPRING ROLLS I ปอเปี๊ยะผักสด I 蔬菜春捲 160.- light and refreshing rice paper rolls filled with crisp lettuce, julienned carrots, cucumber, and fresh herbs. Served with a side of homemade peanut dipping sauce and sweet chili sauce CRISPY VEGETABLE SPRING ROLLS I ปอเปี๊ยะผักทอด 160.-homemade golden, crispy spring rolls filled with a delicious mix of cabbage, carrots, glass noodles, and aromatic herbs. Served hot with a side of sweet chili dipping sauce CRISPY WRAPPED PRAWN ROLLS I ปอเปี๊ยะกุ้ง I 蝦春捲 250.- Juicy prawns delicately wrapped in thin pastry and deep-fried to a golden crisp. Served with a side of sweet chili sauce CALAMARI (deep fried squid) I หมึกชุปแป้งทอดI 炸魷魚 220.-lightly battered and deep-fried to golden perfection, our tender calamari rings are served with a zesty garlic aioli and a wedge of fresh lime CRISPY VEGETABLE TEMPURA I ผักชุบแป้งทอด I 蔬菜天婦羅 160.- crispy assortment of fresh seasonal vegetables, delicately battered and deep-fried to golden perfection. served with a side of savory tempura dipping sauce  CRISPY FRIED WONTONS I เกี๊ยวทอด I 脆皮餛飩 190.- golden, crispy wonton wrappers filled with a savory blend of seasoned pork and shrimp, fried to a perfect crunch. served with sweet chili dipping sauce DEEP FRIED FISH CAKE I ทอดมันปลา I 魚餅 190.- savory fish mixed with fragrant herbs and spices, shaped into tender cakes, and deep-fried to a golden, crispy finish. Served with a tangy cucumber relish and sweet chili dipping sauce DEEP FRIED PRAWN CAKE I ทอดมันกุ้ง I 蝦餅 220.-prawns blended with aromatic herbs and spices, shaped into flavorful patties, and deep-fried to crispy perfection. Served with a side of sweet chili dipping sauce KING PRAWN AND VEGETABLE TEMPURA I เทมปุระกุ้ง I 蝦天婦羅 350.- A crispy and light Japanese-inspired dish king prawn and a variety of fresh vegetables, tempura batter and deep-fried to golden perfection. THAI SALAD I 泰式沙拉 YAM SOM O I ยำส้มโอ 180.-refreshing Thai pomelo salad offering a perfect balance of sweet, sour, salty, and spicy flavors. It’s a great dish for hot weather with prawn กุ้ง 250 THB  with chicken ไก่ 200 THB  YAM POO NIM I ยำปูนิ่ม I 炸軟殼蟹沙拉 290.- Thai-style crispy soft-shell crab salad, combining deep-fried soft-shell crab with a spicy, tangy, and slightly sweet dressing. This dish is a perfect balance of crunch, heat, and freshness SOM TAM THAI I ส้มตำไทย I 青木瓜沙拉 160.- green papaya salad is a perfect balance of sweet, sour, spicy, and salty flavors. with cherry tomatoes, long beans, roasted peanuts, and dried shrimp, then pounded together with garlic, chilies, palm sugar, lime juice, and fish sauce for an irresistible taste SOM TAM THAI – Chicken wings I ส้มตำไท-ปีกไก่ทอด 220.- green papaya salad with deep fried chicken wings LAAB MOO, GAI or PHED I ลาบหมู/ไก่/เป็ด 220.- spicy minced pork, chicken or grill duck salad LAAB TUNA I ลาบทูน่า I 北方風味辣鮪魚沙拉 350.- Thai-style spicy tuna salad inspired by the classic Laab, a northeastern Thai dish  YAM NUA YANG I ยำเนื้อย่าง I 香辣烤牛肉沙拉 290.- Thai grilled beef salad, packed with bold flavors from lime, fish sauce, chili, and fresh herbs. It’s a great mix of smoky, spicy, sour, and savory tastes, perfect for a light meal or appetizer YAM TALAY I ยำทะเล I 辣海鮮沙拉 290.-spicy and refreshing Thai seafood salad that combines shrimp, squid, mussels with spicy lime dressing and fresh herbs YAM WOON SEN I ยำวุ้นเส้นหมูสับ 190.- Thai salad made with delicate glass noodles, minced pork, fresh vegetables, and aromatic herbs. dressing of lime juice, fish sauce, and chili, this dish is the perfect balance of spicy, sour, and savory. fresh coriander, roasted peanuts, and crispy fried shallotsWESTERN SALAD I 歐式沙拉 CAESAR SALAD CHICKEN I ซีซ่าสลัดไก่ 200.- timeless dish featuring crisp romaine lettuce, juicy grilled chicken, crunchy croutons, and creamy Caesar dressing, topped with Parmesan cheese.  CAESAR SALAD PRAWNS I ซีซ่าสลัดกุ้ง I 凱薩沙拉蝦 220.- MIXED GREEN GARDEN SALAD I สลัดผัก I 混合花園蔬菜沙拉 180.- dressing: Italian, French, thousand island, olive oil or Caesar dressing RUSSIAN SALAD OLIVIER 220.- A creamy and hearty classic, our Russian Salad Olivier is a delightful mix of diced potatoes, carrots, green peas, and crunchy pickles, tossed with tender chicken and bound together with a smooth, homemade mayonnaise dressing SUNSET chef’s SALAD I สลัด ร้านซันเซ็ท I主廚沙拉 250.- A fresh classic salad, perfect for a light yet fulfilling meal. lettuce, tomatoes, cucumbers, and sweet bell peppers slices of ham, roasted chicken, and boiled eggs for a hearty combination. topped with cheddar cheese, black olives, served with your choice of creamy dressing or a zesty vinaigrette,SOUP I 泰式湯 TOM YAM GOONG I ต้มยำกุ้ง I 蝦子和香草辣湯 350.-Thailand’s iconic hot and sour prawn soup, bursting with bold flavors of lemongrass, kaffir lime leaves, galangal, and fresh chilies. Juicy river prawns simmer in a fragrant broth infused with lime juice, fish sauce, and a hint of roasted chili paste TOM KHA GAI I ต้มข่าไก่ I 椰奶雞湯 250.-a rich and comforting Thai coconut chicken soup, known for its creamy texture and aromatic flavors. Tender slices of chicken are gently simmered in a fragrant broth of coconut milk, galangal, lemongrass, and kaffir lime leaves CLEAR SOUP I แกงจืดหมูสับ I 肉碎粉絲蔬菜湯 190.- vermicelli vegetable soup with minced pork MUSHROOM CREAM SOUP (western style) I ซุปเห็ด I 蘑菇奶油湯 190.-classic soup, made with mushrooms, garlic, and onions with a touch of fresh herbs and a drizzle of cream, served with warm bread on the side TOMATO SOUP I ซุปมะเขือเทศ I (western style) 番茄湯 190.-smooth and comforting soup, made with ripe tomatoes, garlic, and onions, slow-cooked to bring out their natural sweetness. Blended to perfection with a touch of cream and fresh basil, this soup is rich, tangy, and full of deep tomato flavor. Served with a side of crispy croutons or warm bread,